Wine for the culture
Berkeley, california - Est. 2017
A complex chardonnay, fresh, round, and soft. Partial wooding gives this wine the edge and to show the beautiful tropical fruit and limy character. Slight buttery character showing on the palate. Good acidity balancing the fruit and wood.
America's first sparkling sauvignon blanc! This unique and stylish twist on sauvignon blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas and citrus-passion fruit flavors.
While extra brut means a Champagne is drier than most, that is not the case with this vintage. This Champagne is remarkably crisp with a style that is full-bodied by refreshing. The aromatics are romantic and the nose is pronounced and precise.
Free Range Flower Lavender Sparkling Wine
"Gourmet-level gift" (Michelin Guide)! Crisp and dry with a bright mouthfeel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.
Paul Charles Zinfandel Passport
This wine is vibrant ruby red evolving to violet. On the nose, pleasant aromas of fresh blueberries mingle with hings of spice and rose petal. The palate notes medium acidity, as tannins join in sync with jammy plum and cherry. A slight hint of oak creates a round mouthfeel.
Paul Charles Cabernet Sauvignon
Deep bright ruby color with perfumed aromas of cassis, black currants, and red currants. The complex aromas are echoed on the palate with layers of fruit and spices coming on and on. Sweet on the entry with round tannins, this full-bodied wine shows a lively and harmonious acidity that leads to a fresh and pure finish.
Paul Charles Symphony White Wine
This aromatic wine is sweetened just a bit to add a hint of crisp freshness. Enjoy the grapefruit, melon, and peach aromas complemented by a delightful acidic balance. Pairs well with Asian or spicy foods.
Paul Charles Sparkling Symphony Cherise
Symphony is a uniquely melodious crossing of Muscat and Grenache Gris vines. This seductively aromatic wine is sure to appeal to the senses with the right amount of bubbles.
SaSy Cabernet Sauvignon Sexy
SaSy is Strong and Sexy You! The robust flavors are characterized by boysenberry, black currant, and tobacco with a textured tannin finish. A blend of mocha and bold spices gives our wine a distinctive aroma.
SaSy Sauvignon Blanc Sophisticated
Sauvignon Blanc starts with a crisp mouthwatering bouquet of grapefruit, melon, and guava. Once our carefully crafted Sophisticated wine hits your palate, you will notice the hidden aromas of boysenberry, black currant, mocha, tobacco, and bold spices. Our premium wine is perfectly paired with seafood, pork, and lamb. Tap into your classic beauty and inner SaSy with each sip that hits your lips.
BRIDGE OF HOPE WINE
The grapes are harvested at optimum ripeness to ensure good fruit, a dark red color and good structure. The grapes are destemmed and crushed at the cellar. Cold maceration is applied for two days before fermentation to extract as much color and flavor as possible.
CARMEN STEVENS CHENIN BLANC
Carmen’s latest chenin blanc is clean, refreshing and flush with a bounty of bright fruit, like a helping of fresh pears and apples from a farmer’s market stand. Fermented in stainless steel tanks to bring out the fullest, freshest fruit flavors and a lush, textured mouthfeel, this chenin is smooth and crisp, with a citrus backbone and finish.
Red gold in color with a distinct beautiful light pinot Nnir nose, layered with dried rose petals, vanilla pods and raspberries. Delicate and confident on the palate with freshness highlighted by pomegranate and sour cherries. Exotic sweet spices add to a lush lingering finish.
HOUSE OF MANDELA CHENIN BLANC
This chenin blanc has a pale straw hue but shines with a vibrant appearance. Notes of mellow honey and perfumed floral notes on the nose lead to ripe peach and apricot flavors on the palate. The mouthfeel is lightly textured with a hint of minerality that balances the fruit flavors and brings elegance to the finish.
KONI WINE CABERNET AND MERLOT RED BLEND
The grapes are harvested at optimum ripeness to ensure good fruit, a dark red color and good structure. The grapes are destemmed and crushed at the cellar. Cold maceration is applied for two days before fermentation to extract as much colour and flavour as possible.
Ripe fruits on the nose. Apple, peach, lemon zest and winter melon which follow through on the palate. Integrated rich textured mouthfeel with a vibrant long finish.
100% South African grapes our Mosi Wine contains minimal intervention, revealing the beautiful and well layered premium wine made with passion.
SEVEN SISTERS SAUVIGNON BLANC
Always delicious when it is fresh youthful and inviting. This wine is full-bodied wine with powerful varietal flavors of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
SIWELA DRY RED BLEND
This classic wine is a blend of cabernet sauvignon, sangiovese, merlot, malbec and pinotage. A ruby red wine in colour, the nose is generous with black currant, red berry, black berry, and herbaceous undertones. Entry is dry with soft tannins, subtle acidity, full bodied with a pleasing lingering aftertaste of rich ripe berries.