Wine for the culture
Berkeley, california - Est. 2017
Enticing ruby red color. On the nose the spiciness of the malbec fuses with the rich red/black fruit flavors of the petit verdot and merlot while the shiraz and pinotage contribute structure and elegance. The palate is surprisingly rich, beautifully balanced and gives the impression of being elegant and powerful at the same time.
A fresh, unwooded style of viognier expressing the cultivar characteristics. a combination of fresh floral aromas and dried peaches on the nose while on the palate flavors of melon and pear fills the mouth along with a fresh crisp acidity for a lively finish.
FLO WINE RED BLEND
Known as The Crowd Pleaser, this red blend is the perfect ensemble of merlot which creates the silky palate, zinfandel for its ripe fruits and cabernet to lend a backbone and length on the finish.
While extra brut means a Champagne is drier than most, that is not the case with this vintage. This Champagne is remarkably crisp with a style that is full-bodied by refreshing. The aromatics are romantic and the nose is pronounced and precise.
PINEAU DES CHARENTES
This cognac expresses complexity with deep and more roasted overtones of older cognacs. This cognac will charm you with its intense aromas. While sipping, you will discover the lightness of its first contact that leads to a full finale.
This is a blend of cabernet sauvignon, cabernet franc and petit Verdot. Umsasane being an umbrella tree, grandmother’s nickname. The bold structure, smoothness and complexity of this wine relates to the characters of Aslina, as the matriarch of the family.
BRIDGE OF HOPE WINE
The grapes are harvested at optimum ripeness to ensure good fruit, a dark red color and good structure. The grapes are destemmed and crushed at the cellar. Cold maceration is applied for two days before fermentation to extract as much color and flavor as possible.
CARMEN STEVENS CHENIN BLANC
Carmen’s latest chenin blanc is clean, refreshing and flush with a bounty of bright fruit, like a helping of fresh pears and apples from a farmer’s market stand. Fermented in stainless steel tanks to bring out the fullest, freshest fruit flavors and a lush, textured mouthfeel, this chenin is smooth and crisp, with a citrus backbone and finish.
Red gold in color with a distinct beautiful light pinot Nnir nose, layered with dried rose petals, vanilla pods and raspberries. Delicate and confident on the palate with freshness highlighted by pomegranate and sour cherries. Exotic sweet spices add to a lush lingering finish.
HOUSE OF MANDELA CHENIN BLANC
This chenin blanc has a pale straw hue but shines with a vibrant appearance. Notes of mellow honey and perfumed floral notes on the nose lead to ripe peach and apricot flavors on the palate. The mouthfeel is lightly textured with a hint of minerality that balances the fruit flavors and brings elegance to the finish.
KONI WINE CABERNET AND MERLOT RED BLEND
The grapes are harvested at optimum ripeness to ensure good fruit, a dark red color and good structure. The grapes are destemmed and crushed at the cellar. Cold maceration is applied for two days before fermentation to extract as much colour and flavour as possible.
SEVEN SISTERS SAUVIGNON BLANC
Always delicious when it is fresh youthful and inviting. This wine is full-bodied wine with powerful varietal flavors of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
SIWELA DRY RED BLEND
This classic wine is a blend of cabernet sauvignon, sangiovese, merlot, malbec and pinotage. A ruby red wine in colour, the nose is generous with black currant, red berry, black berry, and herbaceous undertones. Entry is dry with soft tannins, subtle acidity, full bodied with a pleasing lingering aftertaste of rich ripe berries.