Wine for the culture

The Wine Noire

Berkeley, california - Est. 2017

Welcome To

The Wine Noire Story

A Women-owned  wine collective offering wine solutions for women winemakers and winemakers of colors.

DISCOVER

Our Services

Whole Sale

Offering equitable and sustainable wholesaling services for winemakers

DISTRIBUTION

Offering equitable and sustainable distribution services for winemakers

importing

Offering high quality importing services for winemakers

Exporting

Offering equitable and sustainable wholesaling services for winemakers

consulting

Offering high quality business consulting services for winemakers

event management

Offering high quality event planning services

Red Wine

The red-wine production process involves extraction of color and flavor components from the grape skin. Red wine is made from dark-colored grape varieties. The actual color of the wine can range from violet, typical of young wines, through red for mature wines, to brown for older red wines. The juice from most purple grapes is actually greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which actually have red flesh and produce red juice.

White Wine

White wine can be straw-yellow, yellow-green, or yellow-gold. Fermentation of the non-colored grape pulp produces white wine. The grapes from which white wine is produced are typically green or yellow. Some varieties are well-known, such as the Chardonnay, Sauvignon, and Riesling. Other white wines are blended from multiple varieties; Tokay, Sherry, and Sauternes are examples of these. Dark-skinned grapes may be used to produce white wine if the wine-maker is careful not to let the skin stain the wort during the separation of the pulp-juice. Pinot noir, for example, is commonly used to produce champagne.

SHOP

Our Wine portfolio

Quality Ingredients, Tasty Wines

2015 FLO Red Blend

2015 FLO Red Blend starts with a smooth silky Merlot, blended with Cabernet Sauvignon to add a backbone and lengthen to finish. Zinfandel contributes ripe upfront fruit on the nose and palate as well as a peppery finish. Alcohol 14.00%

$19.99 / 750 mL

HOM Phumla Chenin Blanc 16

The Chenin Blanc has a pale straw hue but shines with a vibrant appearance. Mellow honey and perfumed floral notes on the nose leads to ripe peach, yellow apple and apricot flavours on the palate. The mouthfeel is lightly texture with a hint of minerality that balances the fruit flavours and brings elegance to the finish

$19.99 / 750 mL

SEVEN SISTERS SAUVIGNON BLANC 2019

Sauvignon Blanc 2019 is always delicious when it is fresh youthful and inviting. The wine is a fullbodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.

$19.99 / 750 mL

Contact

contacT US




client say

testimonials

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julie andrews

“Aith a little luck you may have produced you’re own historical performance to match surrounding splendour competitors have ”

Client Photo
Jhon Doe

“Aith a little luck you may have produced you’re own historical performance to match surrounding splendour competitors have ”

Client Photo
Riyana Moun

“Aith a little luck you may have produced you’re own historical performance to match surrounding splendour competitors have ”

WINE FOR THE CULTURE

The Wine Noire

BERKELEY, CALIFORNIA - EST. 2017

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